yoyo , dunno what to write ! i got no my own recipe yet lah ! but i like to did sth thats special ! maybe thats good in presentation but thats not nice at all.... and maybe thats poor presentation and not nice also..... haha ! i still trying improve myself and get good food for my family , my dear and my friends ! hehe^^YUP , this is what i did when i was attachment in Rossete ! i named it "Rib eye steak gratin with Cheese serve with Rainbow Bread" thats only a simple cooking , maybe u follow the guide line of CHEF ANG , and u maybe will cook better than me with ur effort !
Beef gratin with Cheese
-marinated the beef with salt , pepper , olive oil and fresh herb
-grilled the beef untill rare if u want to serve the doneness as medium
-last , gratin with cheese under the salamander ( so that the beef will cook untill medium, but u also need to know how to control )
Rainbow bread
- cut the bread , carrot , Zucchini ( both colour ) into even shape ( round )
-arrange the bread and vege nicely , use satay stick to maintain the shape
-egg wash and bread crumb and lastly deep fry the rainbow bread untill golden brown
note : cut the rainbow bread , if not the guest cant see the vege in side the bread
EASY ? haha..... enjoy your cooking..........
From : Jayson Ang
